Rediscovering, cooking and then eating grammy's berry cobbler recipe:
Mix 1 cup flour
1/2 cup sugar
1/2 tsp. salt
1 tsp. baking powder
Add 1/2 cup milk
1 heaping Tbsp melted butter
Pour mixture into a greased pan or bowl.
Spread 1 pint of berries over the top (I used 1 bag of frozen black berries slightly thawed)
Sprinkle 3/4 cup sugar over berries.
Pour 1 cup boiling water over the top of the berries/sugar.
Bake at 350 for about 40-60 minutes
I'm always surprised by this recipe in that it seems backwards and pouring boiling water over everything seems strange....but the result is worth the weirdness.
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