So I was watching Cook's Country on PBS the other day and they were doing a segment on the perfect baked french fry. The secret according to them was to soak the potato in water for 10-30 minutes. I thought that was ridiculous and so counter-intuitive. But they tend be spot on in their recommendations so I thought I'd give it a try. What do you know. It actually worked. The fries were way more crispy than anything I had tried before.
I found a similar recipe online and thought I'd link to it in case anyone else wants to give this strange tip a try: http://annies-eats.com/2010/02/25/baked-oven-fries/
No comments:
Post a Comment