Monday, March 10, 2008

Passover

Tonight I spent cutting up dates and walnuts to make a wonderful paste that will be used in a passover celebration in a few days. (yes, I know Passover is not until next week, but it was the only night that worked for everyone). In preparing the materials and food for this Seder get together, I amazed once again at how intricate God is and was in this simple tradition. The symbolism is so rich, the dialog of the Haggadah (meaning narration or recital) inspiring. And it's all gotten boiled down to a simple cracker and sip of grape juice every first and third Sunday of the month.

Anyways, I'm looking forward to celebrating Passover. If anyone is ever interested in getting a copy of a Passover meal, let me know.

No comments:

Post a Comment