I picked 30 tomatoes yesterday. Since I didn't get any last year due to the dreaded blight...I have a strong sense of victory. And the best part yet is that there are still a lot of tomatoes on the vine! Now I just need to figure out what to do with all these tomatoes.
In other tomato news, we received a few green tomatoes last week in our CSA box. The recommended making fried green tomatoes out of them. Since I've never tried that, I thought why not? And the verdict is....not as great as I thought they would be. They were a lot more sour than I was expecting. We did find that dipping them in BBQ sauce did make a difference. I guess I'll never be a southerner.
Congratulations on your tomato victory!!
ReplyDeleteAt the very least you can blend them (in a blender of course) making two cups tomato sauce. Place in a freezer zip-lock add a pinch of soda---to help neutralize the acid and freeze
Ready made tomato sauce
Or how about making tomato soup
Lets see what your friends have to add
Mom Kirk