I have to admit the first time we tried this it was a bit bland. So the second time I added in a whole can of tomato paste instead of 2 tablespoons, doubled the mushrooms and carrots and used fresh herbs, put salt in the mashed potatoes...and it was much more yummy.
It takes a bit longer to make than I'd like for a weeknight...but it's a nice dish if you have more time.
English Cottage Pie Recipe from Cooking Light: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=50400000107447
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