Summer Babies

Had a crazy explosion of squash this year.
Luckily I found a squash recipe my husband will eat:

Spicy Zucchini Casserole

1-2 medium zucchini or summer squash cut into cubes
1 lb of spicy Italian sausage (I used sweet)
1 package of Spanish rice
2 small sweet or hot peppers
1 bell pepper
2-3 tomatoes cubed/sliced
1 large onion
1 can of Hunts Meatloaf tomato sauce
1/4 lb of Pepper Jack cheese (I used mozzarella)

Cut zucchini/squash in cubes. Cook Spanish rice according to package. At the same time brown Italian sausage. Add to sausage: chopped peppers, rice, onion and tomatoes. Add to squash cubes. Mix well. Preheat oven to 350.  Spread tomato sauce on top. Top with shredded cheese. Bake at 350 for 45 min.