Recipe of the Month: Pizza Crust

I've been looking for a good pizza crust and finally found one I like. Even better, it can be done in a bread machine which means I can take a quick afternoon break at work, start the dough and it's ready by the time I get home from work. That was always one of my frustrations. Good pizza dough takes so long to make that it's not really practical unless it's the weekend.

Here's the recipe:
3/4 cup water
1 Tablespoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon salt
1 Tablespoon white sugar
1 Tablespoon dry milk powder
2 1/4 cups bread flour
1 teaspoon active dry yeast

Place ingredients in the bread machine in the order listed above and select the dough cycle. Start the dough cycle. Remove dough when cycle done and use for your favorite pizza.

I've also taken the dough out and refrigerated it for about 2 or 3 hours, then let the dough warm up again for 20 minutes and used. It worked fine.